Pandemic-weary chefs, cooks enjoy serving from home

SCOTTSDALE, Ariz. (AP) – When COVID-19 shutdowns hit in March 2020, Mike Winneker, a hotel executive sous chef, found himself without work for the first time in years. Between caring for a 6-year-old son and waiting for unemployment benefits, days now spent at home in Scottsdale were stressful.

Read more…

Please follow and like us: